History of Cold Pressed Oil

Cold pressed oils have been an essential part of human civilization for thousands of years. Long before the invention of modern refining methods, our ancestors relied on traditional extraction techniques to produce pure and nutrient-rich oils.

1. Ancient Beginnings

The practice of extracting oil from seeds and nuts dates back to 3000 BCE, with records found in ancient Egypt, Mesopotamia, and India. Egyptians used wooden and stone presses to extract oil from olives and sesame seeds, considering it a sacred gift for cooking, medicine, and skincare.

2. Cold Pressed Oils in India

In India, cold pressed oil extraction was an integral part of village life. The ‘Chekku’ (wooden press), ‘Ghani’ (stone mill), and ‘Kolhu’ (bullock-driven press) were traditionally used to extract oil from groundnuts, coconuts, and sesame seeds. This slow and natural process ensured that the oil retained its nutrients, aroma, and medicinal properties.

3. Evolution & Industrialization

With industrialization, the demand for mass production led to the introduction of heat-based and chemical extraction methods in the 19th and 20th centuries. This shift allowed for higher yields but stripped oils of their natural benefits, leading to the rise of refined oils.

4. The Comeback of Cold Pressed Oils

By the late 20th century, as people became more aware of the harmful effects of refined oils, there was a resurgence in traditional wood pressed oils. Many consumers are now returning to cold pressed oils for their superior taste, health benefits, and environmental sustainability.

5. A Tradition Worth Preserving

Today, the revival of cold pressed oils is more than just a trend—it’s a movement toward healthier living. By embracing traditional oil extraction methods, we are not only protecting our health but also supporting local farmers and small-scale producers who keep this age-old craft alive.